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Factors influencing antioxidant levels in red wine

Reference97/A2/D/03187
Principal Investigator / Supervisor Professor Alan Crozier
Co-Investigators /
Co-Supervisors		 Mr David. Matthews
Student Ms Jennifer Burns
Institution University of Glasgow
DepartmentIBLS Division of Biochemistry & Molecula
Funding typeSkills
Value (£) 32,558
StatusCompleted
TypeStudentships
Start date 01/10/1997
End date 30/09/2000
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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