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Genetics and physiology of proteolysis and mature cheese flavour generation by Lactococcus lactis

Reference97/A1/D/03630
Principal Investigator / Supervisor Professor Michael Gasson
Co-Investigators /
Co-Supervisors
Student Mr Jonothan Milne
Institution Quadram Institute Bioscience
DepartmentFood Safety Science Division
Funding typeSkills
Value (£) 56,574
StatusCompleted
TypeStudentships
Start date 01/10/1997
End date 30/09/2002
Duration60 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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