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Award details

Effect of dietary antioxidants on glycaemic control in humans

Reference02/A2/D/08307
Principal Investigator / Supervisor Dr Martin Philip Ansell
Co-Investigators /
Co-Supervisors		 Dr Louise Brown
Student Mr Alistair Hirst
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 26,953
StatusCompleted
TypeStudentships
Start date 01/10/2002
End date 30/09/2004
Duration24 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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