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Analysis of the probiotic properties of Lactobacillus gasseri

Reference02/A1/D/08464
Principal Investigator / Supervisor Professor Arjan Narbad
Co-Investigators /
Co-Supervisors
Student Mr Carl Harrington
Institution Quadram Institute Bioscience
DepartmentFood Safety Science Division
Funding typeSkills
Value (£) 41,845
StatusCompleted
TypeStudentships
Start date 01/10/2002
End date 30/09/2005
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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