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Role of lipid transfer proteins in foam stability during high gravity brewing

Reference00/B1/D/06180
Principal Investigator / Supervisor Professor Graham Stewart
Co-Investigators /
Co-Supervisors
Student Mr Samodh De Costa
Institution Heriot-Watt University
DepartmentSch of Life Sciences
Funding typeSkills
Value (£) 37,715
StatusCompleted
TypeStudentships
Start date 10/01/2001
End date 09/01/2004
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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