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Award details

Effect of food matrix on flavour delivery

Reference00/A4/D/06697
Principal Investigator / Supervisor Professor Andrew Taylor
Co-Investigators /
Co-Supervisors		 Dr Helen Brown
Student Mr Avinash Kant
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 37,091
StatusCompleted
TypeStudentships
Start date 25/09/2000
End date 24/09/2003
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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